Brandon Hatten
Apopka,FL
Summary
Dynamic Management Professional with six years of experience in creating and implementing strategies to achieve organizational goals. Leveraged culinary expertise as a Sushi Chef and Chef de Cuisine, managing multiple front-of-house operations and kitchens, while developing career pathways for team members.
Overview
5
5
years of professional experience
Work History
Front of House Manager
The Blue Dragon Pan Asian Restaurant
Orlando, FL
01.2024 - Current
- Supervised front-of-house operations and guided team to capitalize on service opportunities.
- Led team in adhering to service standards, performing opening tasks, and conducting daily shift briefings.
- Resolved guest concerns with calm communication and direct service recovery support.
- Developed and implemented procedures for respective areas of responsibility.
Chef De Cuisine
Sugar factory Orlando
Orlando, Florida
03.2024 - 11.2024
- Coordinated with suppliers to secure fresh ingredients, enhancing daily menu quality.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Supervised food production to ensure quality standards were met.
- Developed and implemented strategies that streamlined kitchen operations and reduced prep time.
- Analyzed financial statements to identify cost-saving opportunities.
- Maintained a clean and organized kitchen environment.
- Assisted with preparation of meals during peak periods.
- Transitioned from FOH manager to chef de cuisine to enhance restaurant operations.
Operations Manager
Kura Revolving Sushi Bar
Waterford Lakes , FL
11.2023 - 05.2024
- Developed and implemented operational procedures, enhancing compliance with quality standards.
- Directed operations staff by providing guidance, training, and support in order to meet company objectives.
- Directed operations staff, providing training and support to achieve company objectives.
- Opened location, hired and trained staff to establish efficient operations.
Operations Manager
Beachside hospitality
Saint Augustine, Florida
11.2021 - 03.2023
- Opened location in St.Augustine FL
- Managed multiple areas of operations, including front-of-house management and oversight of bar at different location
- Oversaw kitchen operations to ensure efficiency and quality.
- Developed leadership training programs to enhance team skills.
- Conducted hiring processes to select qualified candidates.
- Conducted cost analysis for projects, aligning budget requirements with operational goals
Education
High School Diploma -
Spruce Creek High
Port Orange, FLSkills
- Sushi chef experience
- Operations oversight
- Staff training
- Diverse dining knowledge
- Multifaceted
- Talent among working alongside and coaching different personalities
- Professional demeanor for a healthy workplace environment
Timeline
Chef De Cuisine
Sugar factory Orlando
03.2024 - 11.2024
Front of House Manager
The Blue Dragon Pan Asian Restaurant
01.2024 - Current
Operations Manager
Kura Revolving Sushi Bar
11.2023 - 05.2024
Operations Manager
Beachside hospitality
11.2021 - 03.2023
High School Diploma -
Spruce Creek High