Brandon Herron
Huntsville,AL
Summary
Detail-oriented Cook with a strong focus on food safety and quality. Operates fryers and grills efficiently, ensuring optimal cooking times and temperatures. Committed to collaborating with kitchen teams to enhance workflow and maintain high standards during busy service periods.
Overview
4
4
years of professional experience
Work History
Grill/Head Fry Cook
Outback Steakhouse
07.2025 - Current
- Operated fryers and grills to prepare menu items efficiently.
- Ensured food safety standards were met during food preparation and storage.
- Collaborated with kitchen staff to maintain a smooth workflow during peak hours.
- Monitored cooking times and temperatures for optimal food quality.
Grill Cook
Wendys Restaurant
02.2023 - 12.2023
- Prepared and cooked food items following safety and quality standards.
- Operated grill equipment efficiently to meet demand during peak hours.
- Maintained cleanliness of workstations, ensuring compliance with health regulations.
- Assisted in inventory management by monitoring stock levels of ingredients.
Walmart Stocker Team Leader
Walmart
01.2022 - 11.2022
- Stocked shelves efficiently, ensuring product availability and organization.
- Assisted in inventory management, monitoring stock levels and restocking as needed.
- Operated pallet jacks and other equipment safely to transport merchandise.
- Collaborated with team members to maintain store cleanliness and presentation standards.
Education
No Degree - Business Management
Miles College
Fairfield, ALHigh School Diploma -
James Clemens High School
AL05-2017
Skills
- Customer service focus
- Adaptability under pressure
- Food safety
- Knife skills
Timeline
Grill/Head Fry Cook
Outback Steakhouse
07.2025 - Current
Grill Cook
Wendys Restaurant
02.2023 - 12.2023
Walmart Stocker Team Leader
Walmart
01.2022 - 11.2022
No Degree - Business Management
Miles College
High School Diploma -
James Clemens High School