Brandon H. Jackson
Hernando,MS
Overview
8
8
years of professional experience
Work History
Retail Manager
High-Volume Hospital
10.2025 - Current
- Lead retail food service operations within a high-volume hospital environment aligned with revenue and experience goals.
- Drive sales growth through menu optimization, merchandising, and promotional initiatives.
- Analyze sales and performance data to identify growth opportunities.
- Manage vendor relationships, inventory, and cost controls.
- Partner with hospital leadership on business development and service enhancements.
- Recruit, train, and develop staff while ensuring regulatory compliance.
- Support community engagement and on-site events.
Director of Food & Nutrition Services
Baptist Memorial Hospital
Crittenden
05.2022 - 10.2025
- Lead operational and financial strategy for hospital food and nutrition services.
- Manage departmental budgets and achieve financial targets.
- Collaborate with leadership, vendors, and community partners.
- Implement new technologies and workflow improvements.
- Support patient satisfaction and quality improvement initiatives.
Chef Manager
Morrison Healthcare / Baptist Memorial Hospital
Memphis, TN
04.2018 - 05.2022
- Supported business advancement initiatives and vendor partnerships.
- Assisted in marketing strategies and service growth initiatives.
- Produced operational and financial reports.
- Served as Interim Director, improving client relationships and satisfaction.
- Supported multiple healthcare accounts and COVID-19 relief operations.
Timeline
Retail Manager
High-Volume Hospital
10.2025 - Current
Director of Food & Nutrition Services
Baptist Memorial Hospital
05.2022 - 10.2025
Chef Manager
Morrison Healthcare / Baptist Memorial Hospital
04.2018 - 05.2022