Café Team Member / All-Rounder
Ome Calli Café
- Current
- Customer Experience: Welcomed guests, accurately managed point-of-sale (POS) transactions, and expertly explained complex, plant-based and adaptogenic menu items to ensure high customer satisfaction.
- Beverage & Culinary Production: Prepared specialty espresso drinks and cooked high-quality food orders efficiently, maintaining strict adherence to café recipes and presentation standards.
- Daily Operations: Trusted with independent opening and closing procedures, including cash handling, securing the facility, and preparing the café for next-day service.
- Kitchen & Facility Care: Executed food preparation tasks and maintained a spotless, hygienic environment across the kitchen and dining areas to exceed health and safety standards.
- Adaptability: Successfully managed multiple roles in a fast-paced environment, transitioning seamlessly between front-of-house hospitality and back-of-house kitchen operations.