Brandon Keith Holman
Deer Park,TX
Summary
Self motivated and results driven leader looking to obtain a challenging position utilizing my managerial and operational skills, abilities, and experience with an opportunity for advancement through proper training. Organized Operator skilled in equipment operation, safety and quality initiatives.
Overview
2026
2026
years of professional experience
Work History
General Manager
Monument Inn Restaurant
La Porte, TX
07 2013 - 05 2016
- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency
- Minimized loss and misuse of equipment through proper supervision and staff training
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines
- Built sales forecasts and schedules to reflected desired productivity targets
- HR responsibilities to include billing, accounts receivable, payroll and all employment decisions
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
Assistant General Manager
Monument Inn Restaurant
La Porte, TX
02.2008 - 07.2013
Assistant Manager
Monument Inn Restaurant
La Porte, TX
05.2004 - 02.2008
BQT Coordinator, Bartender, Server, and Busboy
Monument Inn Restaurant
La Porte, TX
02.1997 - 05.2004
Operator
Lubrizol
Deer Park
05 2016 - Current
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Performed general equipment maintenance and repair to minimize downtime.
- Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
- Provided on-the-job training to newly hired workers and team members.
- ERT Officer, ECA (Medic), All Discipline ERT
- Shift 1 Standard Work Champion
- Shift 1 Step Up Lead
Education
High School Diploma - Basics
Deer Park High School
Deer Park, TX01.2000
Process Technology -
San Jacinto College
Pasadena, TXSkills
- Quality control
- Results-oriented
- Ability to handle/resolve problems
- Strong leader
- Stable work history
- Operations management
Accomplishments
- As General Manager I was able to lead the company to its highest annual sales of $6.3 million and profitability in its history
- Successfully created and implemented new training programs for all departments
- Implemented new point of sales system and trained all staff on it
- Productively and efficiently led a team of 73 hourly employees and 7 managers
- Created a more efficient way to monitor and control our plate costing and food costing procedures
Timeline
Assistant General Manager
Monument Inn Restaurant
02.2008 - 07.2013
Assistant Manager
Monument Inn Restaurant
05.2004 - 02.2008
BQT Coordinator, Bartender, Server, and Busboy
Monument Inn Restaurant
02.1997 - 05.2004
High School Diploma - Basics
Deer Park High School
Process Technology -
San Jacinto College
General Manager
Monument Inn Restaurant
07 2013 - 05 2016
Operator
Lubrizol
05 2016 - Current