Summary
Overview
Work History
Education
Skills
Certification
Timeline
GeneralManager
BRANDON MARMION

BRANDON MARMION

Bartender
Tybee Island ,GA

Summary

Accomplished Head Bartender with a proven track record at Carolina Ale House, adept in customer service and liquor knowledge. Expert in increasing customer satisfaction and loyalty through exceptional service and crafting high-quality cocktails. Trained new staff in responsible alcohol service, showcasing strong multitasking and an outgoing personality.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Bartender

Pier 16
08.2020 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Head Bartender

Carolina Ale House
08.2014 - 08.2020
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Marketing

Axia College
Online
09.2009

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Outgoing Personality
  • Customer service expertise
  • Responsible Alcohol Service
  • Service-oriented mindset

Certification

Georgia TIPS Certificate

Timeline

Bartender

Pier 16
08.2020 - Current

Head Bartender

Carolina Ale House
08.2014 - 08.2020

Marketing

Axia College
BRANDON MARMIONBartender