Brandon Moratto
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Bartender
Kabuki Sushi & Fusion
12.2023 - Current
- Prepared and served food and alcoholic beverages including wine, craft beer and custom cocktails to 200-500 guests per night.
- Studied and memorized traditional cocktail recipes, dozens of local beers and wines in order to give quality recommendations to guests.
- Maintained a clean, organized, and well stocked bar area by managing inventory wiping down surfaces, loading/unloading glassware and replenishing fresh ingredients
- Handled and processed 1-5000 dollars in transactions per shift including credit, debit and cash payments,
Bartender
Bodega Taqueria Y Tequila
05.2021 - 03.2022
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
Server/Bartender
Piatto Bravo
04.2015 - 03.2020
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
Associate of Science - Health Science
Palm Beach State College
Lake Worth01.2022
Skills
- Suggestive Selling
- Beverage Preparation
- Basic Accounting
- Food Service
- Payment Processing
- Menu Memorization
- toast POS
- Aloha POS
- Fluency in Spanish
- Liquor, Beer, and Wine Knowledge
References
Shirley- coworker (Bodega): 561-574-4884
Dolly- Manager (Kabuki) 561-427-8328
Danielle- Manager (Piatto Bravo) 239-404-4054
Timeline
Bartender
Kabuki Sushi & Fusion
12.2023 - Current
Bartender
Bodega Taqueria Y Tequila
05.2021 - 03.2022
Server/Bartender
Piatto Bravo
04.2015 - 03.2020
Associate of Science - Health Science
Palm Beach State College
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