Summary
Overview
Work History
Education
Skills
References
Timeline
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Brandon Moratto

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

9
9
years of professional experience

Work History

Bartender

Kabuki Sushi & Fusion
12.2023 - Current
  • Prepared and served food and alcoholic beverages including wine, craft beer and custom cocktails to 200-500 guests per night.
  • Studied and memorized traditional cocktail recipes, dozens of local beers and wines in order to give quality recommendations to guests.
  • Maintained a clean, organized, and well stocked bar area by managing inventory wiping down surfaces, loading/unloading glassware and replenishing fresh ingredients
  • Handled and processed 1-5000 dollars in transactions per shift including credit, debit and cash payments,

Bartender

Bodega Taqueria Y Tequila
05.2021 - 03.2022
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Kept bar presentable and well-stocked to meet customer needs.

Server/Bartender

Piatto Bravo
04.2015 - 03.2020
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Education

Associate of Science - Health Science

Palm Beach State College
Lake Worth
01.2022

Skills

  • Suggestive Selling
  • Beverage Preparation
  • Basic Accounting
  • Food Service
  • Payment Processing
  • Menu Memorization
  • toast POS
  • Aloha POS
  • Fluency in Spanish
  • Liquor, Beer, and Wine Knowledge

References

Shirley- coworker (Bodega): 561-574-4884

Dolly- Manager (Kabuki) 561-427-8328

Danielle- Manager (Piatto Bravo) 239-404-4054

Timeline

Bartender

Kabuki Sushi & Fusion
12.2023 - Current

Bartender

Bodega Taqueria Y Tequila
05.2021 - 03.2022

Server/Bartender

Piatto Bravo
04.2015 - 03.2020

Associate of Science - Health Science

Palm Beach State College

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Brandon Moratto