Brandon Nurre

• Trained and mentored staff on service standards and product knowledge.
• Supervised daily operations, ensuring compliance with health and safety regulations.
• Led team meetings to foster communication, collaboration, and goal alignment among staff.
• Closed out cash register and prepared cashier report at close of business.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.

Led high-volume cocktail service in a unique, timed "flight-style" seating model, serving groups of guests
simultaneously with precision and efficiency.
 Provided engaging, high-energy guest interaction, blending hospitality with entertainment to enhance overall guest
experience.
 Oversaw guest experience from arrival through departure, ensuring consistent hospitality standards.
 Managed workflow and pacing to align with synchronized service windows and turnovers.
 Collaborated with team members to ensure seamless service transitions between "flights" of guests.

• Supervised daily bar operations, ensuring compliance with health and safety regulations.
• Receptive to customer feedback to refine drink offerings, improving overall service and hospitality.
• Developed over 20+ innovative cocktail recipes, enhancing customer experience and menu offerings.
• Prepared and served food and alcoholic beverages including wine, craft beer, and custom cocktails to 200-300 guests.
• Lead a team of five bartenders and three barbacks in daily restaurant and bar operations.

• Carefully ensured all cocktails were properly batched with correct ingredients.
• Prepared freshly squeezed juice everyday for the bartenders and barbacks in a timely banner prior to service.
• Efficiently communicated with bartenders, barbacks and bar managers on ingredients bar was out or low on.
• Unloaded all liquor, beer, and wine orders in an organized manner.
• Learned how to properly infuse spirits, make syrups with fresh ingredients, and overall introduction to classic cocktails.

• Delivered food orders efficiently and accurately to tables, ensuring guest satisfaction.
• Coordinated with kitchen staff to manage order flow during peak service times.
• Assisted servers in maintaining cleanliness and organization of dining areas.
• Trained new food runners on proper service techniques and restaurant protocols.

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of checkout areas to enhance shopping experience.