Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Porter

Summary

ive worked in the culinary industry most of my life ive been a assistant manager and manger ive created new dishes to go on the menu but i decided i wanted to try something new so i went to amazon to try the warehouse life and a came to like it and now my goal is to make it all the way up like i did for my culinary goal

Overview

3
3
years of professional experience

Work History

Tier 1 Ambassador

Amazon
04.2023 - Current
  • Utilized effective communication and problem-solving skills to quickly resolve employees issue
  • Answered questions, pointed out important features and offered further details about the safety and perks of the job
  • also decanting

Sous Chef

Baggies
02.2022 - 03.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks
  • Mentored kitchen staff to prepare each for demanding roles.

Sous Chef

Spacetime Entertainment
02.2021 - 02.2022
  • Trained kitchen staff to perform various preparation tasks
  • Collaborated with staff members to create meals for large banquets.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Modernized work processes to reduce guest wait times and boost daily output.

Education

Associate of Arts - Culinary Arts

Mcti
Plainwell, MI
11.2015

Certificate - Culinary Arts

Trade School
Jackson, MI
06.2013

Skills

  • Advertising Techniques
  • Financial Management
  • Microsoft Excel
  • Coordinate Events
  • Microsoft Office
  • Cost Management
  • Minor Repairs
  • Professional Relationships
  • Customer Loyalty
  • Social Perceptiveness
  • Special Requests
  • Food Allergies
  • Safe Food Handling Practices

Timeline

Tier 1 Ambassador

Amazon
04.2023 - Current

Sous Chef

Baggies
02.2022 - 03.2023

Sous Chef

Spacetime Entertainment
02.2021 - 02.2022

Associate of Arts - Culinary Arts

Mcti

Certificate - Culinary Arts

Trade School

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Brandon Porter