Brandon Rasche

• Oversaw daily operations and managed staff to enhance customer experience

• Cultivate a positive work environment, ensuring employee and customer satisfaction

• Coordinated with GM to develop effective work schedules supporting operational efficiency

• Tracked inventory numbers using secure sheet software to maintain accurate stock levels

• Utilized extensive menu knowledge to enhance guest experience by effectively explaining offerings and addressing inquiries.
• Coordinated food flow from kitchen, ensuring timely delivery and proper preparation for guest satisfaction.
• Maintained cleanliness and visual appeal of dining room, bar, and service areas through collaborative teamwork.

• Trained new bussers, enabling them to manage busy floor operations effectively.
• Assisted colleagues during peak periods, fostering teamwork and ensuring exceptional service delivery.
• Maintained cleanliness and organization of tables while multitasking to support server needs.
• Transported bus bins to dishwasher swiftly, supporting efficient workflow.