Knowledgeable Peer Recovery Specialist with strong background in providing peer support and recovery services. Proven ability to foster meaningful connections by sharing my own experience, strength and hope in my own recovery of almost six yearswhile support clients through challenging situations. Demonstrated effective communication and problem-solving skills to facilitate recovery and personal growth.
Overview
5
5
years of professional experience
Work History
Peer Recovery Specialist
Serenity Star Recovery
111 NW 1st St. Smithville, Tx
01.2019 - 05.2024
Evaluated clients for intake, gaining an understanding of addiction history, underlying trauma, and meeting each individual where they were at.
Assisted clients in achieving their personal goals by providing continuous emotional support and resources.
Supported clients in navigating social services systems to ensure access to necessary resources for successful recovery.
Provided crisis intervention services when needed, preventing relapse and promoting continued growth in recovery.
Empowered clients by teaching effective communication skills, self-advocacy techniques, and coping strategies.
Conducted regular check-ins with clients, monitoring progress and addressing any barriers to recovery.
Connected clients with community resources and services, fostering a strong support network for sustained recovery.
Increased client engagement with treatment programs by facilitating group sessions and workshops.
Established trusting relationships with clients through empathetic listening, understanding, and genuine connection during one-on-one sessions.
Assisted clients in identifying personal strengths and challenges, fostering self-awareness and growth towards a healthier lifestyle.
Head Chef
Comfort Cafe
6812 Bandera Rd. Suite 101, Leon Valley, Tx
01.2019 - 05.2024
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Arranged for kitchen equipment maintenance and repair when needed.
Negotiated with vendors for better pricing, improving profit margins without compromising on ingredient quality.