Brandon Sanchez
South Gate,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate with strong organizational skills eager to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Cook
Yoshinoya
South Gate, CA
02.2021 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared and served various food items in fast-paced environment.
Education
No Degree - Film
Long Beach City College
Long Beach, CA09.2026
Skills
- Food Storage
- Food Allergies
- Timely Food Delivery
- Garnishing and Plating
- Guest Satisfaction
- Injury Avoidance
- Food Handlers Certification
- Servsafe Certified
- Attentive to Detail
- Dish Preparation
Languages
Spanish
Limited Working
Timeline
Cook
Yoshinoya
02.2021 - Current
No Degree - Film
Long Beach City College