Brandon Santiago
Gardena,CA
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Chipotle
Gardena, CA
11.2019 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Business Management
El Camino College
Torrance, CA01.2019
Skills
- Kitchen Management
- Customer Service
- Multitasking and Organization
- Equipment Maintenance
- Productivity Improvements
- Safe Food Handling
- Team Leadership
- Front of House Management
- Room Preparation
- Portion Sizes
- Food Safety and Sanitation
Timeline
Kitchen Manager
Chipotle
11.2019 - Current
Business Management
El Camino College
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