Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Brandon Schick

5601 Divot Pl Las Vegas,NV

Summary

  • High-performing Veteran under the resourceful United States Navy, with 2 years of Logistical Assisting experience, along with an additional 2 years of Culinary Records Keeping
  • Reliable, hardworking Logistics Assistant focused on handling all logistics needs efficiently. Knowledgeable about shipping and receiving, inventory counts, and import and export regulations. Good interpersonal and communication skills
  • Top-notch professional with expertise in menu development, kitchen management, and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

6
6
years of professional experience

Work History

Administrative Coordinator

Green Thumb Industries
Las Vegas, NV
04.2023 - 04.2024

- Assist management with ongoing projects as assigned, balancing short and long-term deadlines
- Answer phone calls and take detailed messages - naturally friendly, outgoing, confident, extroverted
- Write and distribute email, correspondence memos, letters, faxes and forms
- Ensure efficient and smooth day-to-day operation of facility
- Maintain various logs and files including visitor logs, vendor contacts, missed punches, vehicle maintenance, training, security equipment
- Sign for, schedule and accept deliveries, ensure accuracy of orders
- Create detailed, accurate calendar appointments for management and internal meetings on shared calendars
- Perform daily, weekly and monthly security checklists
- Maintain supply inventory and keep all areas stocked on a regular basis (paper goods, printing areas, groceries, restrooms and dry storage)
- Facilitate group meetings and events
- Creation of Power Points and/ or reports for distribution
- Provide general support to visitors and act as the point of contact for internal and external clients
- Submit and reconcile expenses to include blue bird reports and petty cash

Logistics Assistant/Parts Inventory Manager

United States Navy
Norfolk, VA
03.2020 - 12.2021
  • Worked with vendors to schedule daily pickups and weekly deliveries.
  • Kept deliveries in line with import and export laws to minimize delays.
  • Supervised and enhanced the work effectiveness of a team of three personnel, ensuring all logistics operations progressed above standards.
  • Oversaw daily inventory counts to maintain data accuracy.
  • Released registered and special delivery letters and packages to designated recipients, and obtained signatures for release.

Culinary Records Keeper

United States Navy
Norfolk , VA
01.2018 - 03.2020
  • Conducted inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Ensured all meals utilized available supplies and stayed within budget.
  • Scheduled and received food and beverage deliveries, adhering to food costs and budget.
  • Supervised and enhanced the work effectiveness of an 8-personnel team, ensuring all production for kitchen operations progressed above standards.

Education

Bachelor of Science - Project Management

College of Southern Nevada
Las Vegas, NV
12-2025

Associate of Applied Science - Business Management

College of Southern Nevada
Las Vegas, NV
12-2024

High School Diploma -

Legacy High School
Las Vegas, NV
06-2017

Skills

  • Experienced in Microsoft Programs
  • Recordkeeping
  • Adaptive
  • Team-oriented and dependable
  • Critical thinking
  • Attention to detail
  • Time Management

Accomplishments

Department of the Navy and Marine Corps Achievement

Medal, C.D. Stone Captain US Navy signed 3/6/2020

  • "Professional achievement in the superior performance of CS3 Schick's duties while serving as Night Baker onboard USS Normandy."
  • "CS3 Schick's professionalism, unrelenting perseverance, and
  • dedication to duty reflected credit upon him, and we're keeping with
  • the highest standards of the United States Naval Service."

Navy Technical Training Center Superior Culinary Award, J.O. Teasley, CW03 US Navy signed 04/2018

  • In recognition of CSSR Brandon Schick's outstanding culinary skills, at Culinary School Class 26 Naval Technical Training Center, Fort Lee, VA.
  • "Your performance inspired your fellow culinarians to have a better understanding of the vital role they play in accomplishing the Navy's goals and mission as Culinary Specialists."
  • "Your pride and enthusiasm reflect great credit upon yourself and in keeping the highest standards of the United States Navy."

Timeline

Administrative Coordinator

Green Thumb Industries
04.2023 - 04.2024

Logistics Assistant/Parts Inventory Manager

United States Navy
03.2020 - 12.2021

Culinary Records Keeper

United States Navy
01.2018 - 03.2020

Bachelor of Science - Project Management

College of Southern Nevada

Associate of Applied Science - Business Management

College of Southern Nevada

High School Diploma -

Legacy High School
Brandon Schick