Brandon Vig
Jefferson,OR
Summary
Results-driven Food Service Coordinator with expertise in food safety compliance, sanitation standards, and nutrition. Proven ability to implement effective protocols and collaborate with teams to enhance operational efficiency.
Overview
11
11
years of professional experience
Work History
Food Service Coordinator
Oregon State Penitentiary
Salem, OR
07.2024 - 08.2025
- Coordinated meal preparation and service for inmate population, ensuring adherence to dietary guidelines.
- Managed inventory of food supplies, minimizing waste through effective stock rotation practices.
- Implemented food safety protocols, conducting regular inspections to maintain sanitary conditions in kitchen areas.
- Collaborated with kitchen staff to streamline workflow, enhancing overall efficiency in food service operations.
Cook
Oregon State Hospital
Salem, OR
02.2015 - 06.2024
- Prepared and cooked meals according to dietary guidelines and patient preferences.
- Maintained kitchen equipment, ensuring cleanliness and compliance with health standards.
- Assisted in menu planning, incorporating seasonal ingredients and nutritional needs.
- Collaborated with healthcare staff to accommodate special dietary requirements for patients.
- Trained new kitchen staff on safety protocols and food preparation techniques.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate of Science - Culinary Arts And Restaurant Managment
Western Culinary Institute
Portland, OR06-2004
Skills
- Food preparation
- Sanitation standards
- Food presentation
- Food safety compliance
- Nutrition
- Allergy awareness
- Positive attitude
- Strong work ethic
- Team oriented
- Problem-solving
Timeline
Food Service Coordinator
Oregon State Penitentiary
07.2024 - 08.2025
Cook
Oregon State Hospital
02.2015 - 06.2024
Associate of Science - Culinary Arts And Restaurant Managment
Western Culinary Institute