Brandon Wood

- Lead all aspects of solventless operations including ice water hash washing, freeze drying, bagging, rosin pressing, and all post-processing.

- Supervise and train staff on hash washing and curing processes.

- Operate and maintain equipment including Access Rosin Washers, Press, and Low-Temp Press.

- Perform quality control checks across product lines including cold cure badder, jam, and live rosin cartridges.

- Attention to detail and cleanliness.

- Equipment handling and safety procedures.

- Performed post-processing techniques such as whipping and flipping "slabs".

- Operated vacuum ovens to remove solvents and impurities.

- Maintained a clean and organized work space.

- Conducted regular inventory audits to maintain accurate product counts.

- Completed 1-3 washes per day.

- Recorded and managed daily waste data, ensuring proper documentation and reporting procedures.

- Operated a Hashtek 65gal washer and regularly performed hand washes of up to 30lbs.

- Regularly inspected and serviced equipment and wash bags.

- Helped in the press room and other departments when needed.

• Finish custom jobs in a limited time frame.
• Make precision cuts, sand, and assemble cabinet frames.
• Keep inventory stocked/prepped.
• Maintaining productive and safe work environments.
• Clean work area regularly.

• Interacted face-to-face with customers to understand vehicle detailing needs and deliver quality satisfaction.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
• Applied revitalizers and preservation agents to vinyl or leather surfaces and treated fabrics with spot-and stain-resistant chemicals to preserve and protect interior components.

• Cross-trained in different departments of store to learn new tasks and better understand workflows and business operations.
• Broke down boxes and cartons, disposing of refuse in proper in proper cardboard receptacles.
• Unloaded freight upon arrival in warehouse, stocking all items in proper locations.
• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction, and sales numbers.
• Processed POS transactions, including checks, cash, and credit purchases or refunds.

• Completed on-time deliveries by choosing best and most efficient routes.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.

• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Balanced orders on trays weighing over [20] lbs and delivered them to cars.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Maintained clean, sanitized, and well organized food preparation zones.