Brandon Woods
Fresh Kitchen
Orlando,United States
1
Language
1
Certification
5
years of professional experience
Results-driven leader with extensive experience in high-volume hospitality environments, specializing in relationship-building and customer satisfaction. Skilled in resolving concerns, training new team members, and collaborating across departments to enhance service delivery. Committed to transitioning into Customer Success, Client Services, Implementation, or Inbound Sales, prioritizing exceptional customer experiences.
Work History
Cook
2 Months- Prepared diverse menu items according to established recipes and presentation standards.
- Ensured food safety and sanitation practices were consistently followed in kitchen operations.
- Collaborated with team members to optimize workflow during peak service hours.
- Assisted in inventory management, minimizing waste through effective stock rotation practices.
Lead Grill Cook
1 Year- Trained and supported new team members, enhancing team performance in fast-paced, customer-focused environment.
- Collaborated with coworkers and management, ensuring high service quality and operational efficiency.
- Adapted quickly to changing priorities, fostering positive guest experiences.
Lead Line Cook
1 Year 4 Months- Trained and mentored new employees to enhance team capabilities and maintain operational standards.
- Coordinated with departments to ensure seamless operations during high-volume shifts.
- Fostered strong working relationships through effective leadership and collaboration.
Cook 1
8 Months- Assisted with operations in high-volume hospitality environment, ensuring diverse guests received timely service.
- Partnered with cross-functional teams to uphold quality and service standards, contributing to overall guest satisfaction.
- Prepared and cooked diverse menu items following Disney culinary standards.
- Collaborated with team to ensure timely meal service during peak hours.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
Lead Line Cook
1 Year 4 Months- Launched new restaurant location by training employees and streamlining operations.
- Onboarded and developed new team members to enhance team cohesion and performance.
- Demonstrated reliability by consistently meeting deadlines and supporting team objectives.
Education
Bachelor of Arts - Journalism
Skills
Customer Service
Client Relations
Communication
Active Listening
Problem Solving
Conflict Resolution
Relationship Building
Cross-Functional Collaboration
Certification
- NASM Certified Personal Trainer (CPT) Jan 2025 — Jan 2027
- CPR/AED Certification Oct 2024 — Oct 2026
Languages
English
Native or Bilingual
Timeline
Cook
Universal Orlando
06.2026 - CurrentRead More
Lead Grill Cook
Fresh Kitchen
08.2025 - CurrentRead More
Lead Line Cook
First Watch Restaurants
04.2024 - 08.2025Read More
Cook 1
Walt Disney World
08.2023 - 04.2024Read More
Lead Line Cook
Canopy Road Café
10.2021 - 02.2023Read More
Georgia State University
Bachelor of Arts from Journalism
Read More