Summary
Overview
Work History
Education
Skills
Certification
Timeline
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BRANDY PETIT

Houston,TX

Summary

Seasoned Assistant Manager of Sales with proven background in retail and corporate sales environments. Skilled at developing strategic sales plans, leading teams to reach revenue goals, and cultivating long-lasting customer relationships. Strong communicator with knack for negotiation and problem-solving. Previous work has resulted in significant growth in sales figures and improved team performance.

Overview

2027
2027
years of professional experience
1
1
Certification

Work History

Assistant Manager of Sales

Circle K
06.2024 - Current
  • Assisted in managing daily sales operations and inventory control.
  • Trained and supervised team members on customer service standards.
  • Implemented promotional campaigns to enhance product visibility.
  • Provided support in resolving customer inquiries and complaints promptly.
  • Maintained cleanliness and organization of sales floor and stock areas.
  • Resolved escalated customer issues quickly and efficiently.

Owner

Bb's Louisiana Soulfood & Catering
2015 - Current

Bb's Louisiana Soulfood is a hidden gem serving traditional New Orleans dishes with fresh ingredients and reasonable prices. This Soulfood location is in Houston tx offers a wide range of classic dishes. Such as ( Redbeans and Rice, Gumbo, YAKIMENI etc. All cooked to perfection 👌With a warm atmosphere and excellent quality of service.

Head Chef

Avanti assistant living
01.2020 - 12.2023
  • Developed diverse menus catering to residents' dietary needs and preferences.
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Maintained high standards of cleanliness and food safety in the kitchen environment.

Head Chef

Yume Asian restaurant
01.2021 - 08.2023
  • Developed diverse menus catering to residents' dietary needs and preferences.
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Maintained high standards of cleanliness and food safety in the kitchen environment.

Education

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Frederick Douglass
New Orleans, LA
05-2000

Skills

  • Sales strategy
  • Inventory management
  • Customer relationship management
  • Promotional campaign implementation
  • Also Brandy is Ceo/Founder over a SisterHood Organization call SYSTERZ W ATTITUDE WE offer giving back to the community feeding the homeless and doing community service

Certification

  • Liquor license
  • Food license

Timeline

Assistant Manager of Sales

Circle K
06.2024 - Current

Head Chef

Yume Asian restaurant
01.2021 - 08.2023

Head Chef

Avanti assistant living
01.2020 - 12.2023

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Frederick Douglass

Owner

Bb's Louisiana Soulfood & Catering
2015 - Current