
Dynamic restaurant manager with a proven track record at Ocharleys, excelling in team leadership and customer service. Successfully implemented training programs that enhanced staff productivity and improved guest satisfaction. Skilled in budget control and conflict resolution, fostering a collaborative environment that drives operational excellence.
Customer service
Team leadership
Time management
Decision-making
Staff management
Task delegation
Goal setting
Relationship building
Shift scheduling
Policy implementation
Conflict resolution
Budget control
Organizational skills
Hiring and training