Brandy Heywood
Virginia Beach,VA
Summary
Focused Project Manager adept at planning, directing and maintaining continuous operations on multiple projects. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels at developing and maintaining relationships with stakeholders, subcontractors and vendors.
Overview
18
18
years of professional experience
Work History
Project Manager
Heartland Construction
Chesapeake, VA
10.2018 - 05.2024
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, budgeted, and scheduled phases for projects.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
- Developed strong relationships with stakeholders through regular communication updates, fostering trust and confidence in the team''s ability to deliver results.
- Established effective communication among team members for enhanced collaboration and successful project completion.
General Manager
Baker's Crust
Williamsburg, VA
12.2011 - 10.2018
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Interviewed, selected, trained, and supervised staff.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
Bartender & Shift Manager
Outback Steakhouse
Williamsburg, VA
03.2006 - 12.2011
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Education
Thomas Nelson Community College
Hampton, VASkills
- Project Management
- Project Planning and Development
- Project Scheduling and Scheduling Management
- Client and Subcontractor Relations
- Stakeholder Communications
- Project Tracking
- Budget Management
Additional Information
Eric Stichler, President
Heartland Construction
757-617-7993
Leonard Provost, Vice President
Heartland Construction
757-251-8789
Marc Drees, General Superintendent
Heartland Construction
757-572-1771
Jennifer Zulko, Director of Operations
Baker's Crust
757-681-2203
Letters of recommendation and additional references available upon request
Timeline
Project Manager
Heartland Construction
10.2018 - 05.2024
General Manager
Baker's Crust
12.2011 - 10.2018
Bartender & Shift Manager
Outback Steakhouse
03.2006 - 12.2011
Thomas Nelson Community College