Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Brandy Pettiford

Louisburg,NC

Summary

Experienced with bakery management, including inventory control and staff leadership. Utilizes effective strategies to enhance product quality and streamline operations. Knowledge of fostering collaborative team environment and meeting customer expectations.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over Number years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Knowledgeable Desired Position with strong background in managing bakery operations, including inventory oversight and staff training. Successfully implemented process improvements that enhanced product quality and customer satisfaction. Demonstrated expertise in team leadership and effective time management.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Bakery Manager

Food Lion
Raleigh, NC
01.2007 - 04.2026
  • Oversaw daily bakery operations, ensuring product quality and freshness.
  • Managed inventory levels, minimizing waste through efficient stock control.
  • Developed new recipes to enhance product offerings and customer satisfaction.
  • Analyzed sales trends to adjust production strategies for peak demand periods.
  • Trained and mentored staff on baking techniques and safety protocols.
  • Implemented scheduling processes to optimize labor efficiency and coverage.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Packer

Sams Club
Raleigh, NC
09.2023 - 03.2026
  • Operated packaging machinery to ensure efficient and accurate product assembly.
  • Conducted quality checks on packaged items to maintain high standards.
  • Collaborated with team members to optimize workflow and reduce delays.
  • Maintained a clean and organized work environment to promote safety.

Assembly

Body Shop Inc
Raleigh, NC
01.2000 - 03.2002

Worked at the body shop on a assembly line filling up baskets for the holidays only temporary every season

Education

High School Diploma -

Franklinton High School
Franklinton, NC
06.1997

Skills

Assembl, packing, warehouse

Accomplishments

Award winning sales at food lion for 2014,2015, 2016

Certification

I also had received a safe serve certificate aways years ago as well

Timeline

Packer

Sams Club
09.2023 - 03.2026

Bakery Manager

Food Lion
01.2007 - 04.2026

Assembly

Body Shop Inc
01.2000 - 03.2002

High School Diploma -

Franklinton High School
Brandy Pettiford