Brandy Toth

• Assisted in developing and implementing nutritional care plans for patients.
• Monitored patient food intake, ensuring adherence to dietary guidelines.
• Educated patients on nutritional topics and healthy eating practices.
• Collaborated with healthcare team to optimize patient meal options based on needs.

• Conducted nutrition assessments to develop tailored plans for clients.
• Educated families on healthy eating habits and food choices.
• Collaborated with healthcare professionals to ensure comprehensive care.
• Utilized WIC management systems for client tracking and data entry.
• Provided support in outreach initiatives to increase community engagement.
• Facilitated group workshops on nutrition education and resources available.
• Mentored new staff on program guidelines and compliance standards.
• Developed customized resources tailored to address specific cultural or demographic needs within the WIC population served.
• Streamlined administrative processes by maintaining accurate records in accordance with federal and state regulations.
• Continuously updated professional knowledge by attending workshops, conferences, and training sessions relevant to the field of nutrition services.
• Conducted monthly audits of client files to verify accuracy in documentation and adherence to program policies, contributing to a more organized operation overall.
• Facilitated, supported and documented participant-centered nutritional care of high-risk women, infants and children under guidance of senior nutritionist.
• Improved nutrition outcomes by conducting comprehensive assessments and providing tailored counseling to WIC participants.
• Evaluated client needs using anthropometric measures, biochemical data, clinical assessments, dietary intake analysis, and medical history reviews for appropriate intervention planning.
• Obtained and assessed health history information, dietary intake and blood work data from WIC participants to determine nutritional and medical risks for program enrollment.
• Led group classes focused on prenatal nutrition care practices that contributed to healthier pregnancies among participants.
• Enhanced participant satisfaction by delivering culturally sensitive and age-appropriate nutrition education materials.
• Provided exceptional customer service by actively listening to client concerns, empathizing with their struggles, and offering practical solutions.
• Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.

• Developed marketing strategies to enhance brand visibility and attract new customers.
• Managed inventory levels to ensure optimal stock availability and minimize waste.
• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Coordinated with vendors to negotiate contracts, securing favorable terms for supplies.
• Analyzed sales data to identify trends and adjust merchandising strategies accordingly.
• Implemented operational efficiencies that streamlined processes and improved service delivery.
• Fostered relationships with clients, enhancing customer loyalty through personalized experiences.
• Consulted with customers to assess needs and propose optimal solutions.
• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.

Assisted Regional Sales Manager. Worked traveling to WIC sites in Virginia and Maryland. Educated WIC employee's on nutrition and Hemacue usage and analyzing.