Katie Lance
Washington,UT
Summary
Dynamic Diet Technician and Catering Manager with proven expertise in medical nutrition therapy and exceptional team leadership. At St. George Regional Hospital, enhanced patient satisfaction through effective dietary interventions and seamless collaboration. Skilled in nutritional assessment and diabetes management, fostering significant health improvements with a compassionate, results-driven approach.
Professional nutrition specialist with solid foundation in dietary planning and nutritional counseling. Demonstrates strong focus on team collaboration and achieving measurable results. Reliable and adaptable, with keen ability to support changing needs. Skilled in patient assessment, meal planning, and nutritional education, bringing compassionate and patient-centered approach to every task.
Overview
15
15
years of professional experience
Work History
Diet Technician
St. George Regional Hospital
02.2016 - 01.2025
- Enhanced patient satisfaction with dietary services through consistent collaboration with registered dietitians and healthcare professionals.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Streamlined communication between dietary department and nursing staff regarding patient''s specific dietary needs or concerns.
- Conducted nutritional assessments of patients, identifying risks and implementing appropriate interventions for better health outcomes.
- Provided compassionate support and guidance to patients facing difficult health challenges, fostering trust and building strong relationships that contributed to better adherence to dietary recommendations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Catering Manager
Catering by Katie
10.2009 - 02.2016
- Successfully managed a diverse range of events for Senior Center
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
- Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
Education
High School Diploma -
Millcreek High School
St. George, UT05-1993
Skills
- Clinical documentation
- Medical nutrition therapy
- Supplement recommendations
- Renal nutrition
- Diabetes management
- Meal planning
- Nutritional assessment
- Cardiovascular health
Timeline
Diet Technician
St. George Regional Hospital
02.2016 - 01.2025
Catering Manager
Catering by Katie
10.2009 - 02.2016
High School Diploma -
Millcreek High School
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