
Team-oriented or individualistic leader with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
A leader who is willing to play whatever role essential to ensuring a well functioning team or an incredible solo player with adaptability to any role or position with the ability to manage time and effectiveness to adjust quickly to expectations, the want to do more than the minimum of what is required.