Brannon Snelson
Revolutionary Hot Sauce
Mechanicsburg,PA
8
years of professional experience
Dynamic culinary professional with extensive experience at many levels, excelling in high-end dining environments. Proven ability in plate presentation and food waste management, while demonstrating strong time management and attention to detail. Adept at training staff and optimizing kitchen operations to enhance efficiency and customer satisfaction.
Work History
Line Cook, Resturant Manager
9 Months- Prepared diverse menu items following strict recipes and presentation standards.
- Collaborated with kitchen team to maintain efficient workflow during peak hours.
- Ensured food safety and hygiene compliance throughout daily operations.
- Trained new team members on cooking techniques and kitchen equipment use.
Line Cook
2 Years 1 Month- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring optimal functionality.
- Assisted in inventory management, tracking stock levels and minimizing waste.
- Maintained cleanliness and organization of workstations to meet health standards.
Line Cook Supervisor
2 Years 4 Months- Supervised daily kitchen operations, ensuring adherence to health and safety standards.
- Trained new staff on food preparation techniques and cooking methods.
- Streamlined inventory management processes, reducing waste and optimizing supplies.
- Collaborated with management to develop seasonal menu items based on customer feedback.
Line Cook Part Time
1 YearLine Cook
2 Years 10 Months- Assisted in food preparation by chopping vegetables and organizing ingredients for efficient cooking.
- Maintained kitchen cleanliness and sanitation standards to ensure a safe working environment.
- Collaborated with team members to support timely meal service during peak hours.
- Learned proper cooking techniques and equipment usage under supervision of experienced chefs.
Education
High School Diploma - General Education
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Food waste knowledgeable
Highend dining experience
Plate presentation skills
Good with delicate foods like seafood
Timeline
Line Cook, Resturant Manager
Revolutionary Hot Sauce
11.2025 - CurrentRead More
Line Cook
Caddy Shack Resturant
10.2023 - 11.2025Read More
Line Cook Part Time
Rustic Tavern
01.2022 - 01.2023Read More
Line Cook Supervisor
Market Cross Pub
05.2021 - 09.2023Read More
Line Cook
Tommy Bahama Restaurant
05.2018 - 03.2021Read More
Mechanicsburg Area Sr High
High School Diploma from General Education
Read More