Grill Cook
Makai Pacific Island Grill
Las Vegas, NV
04.2022 - 07.2022
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Distributed food to team members with efficiency in high-volume environment.
- Oversaw care and maintenance of kitchen equipment.