Cook
Burger King
08.2021 - 11.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Planned menus for different events, seasons and customer requests
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Measured, weighed and mixed appropriate ingredients according to recipe directions
