Breanna Tuzzeo
Branchville,NJ
Summary
Extensive experience in mutliple reasturants including Mountain Creek Resort, excelling in food preparation and presentation. Proven ability to train staff and enhance kitchen efficiency. Great time management and strong problem solving skills. Educated in food production and preparation. And ability to maintain a calm demeanor in high volume environments.
Overview
3
3
years of professional experience
Work History
Prep/ Line Cook
The Quarry Grill
Franklin, NJ
09.2025 - Current
- Support kitchen staff by preparing food for each station and maintaining stock availability. Conduct bulk preparation and organized proper food storage and inventory management.
- Ensure cleanliness standards and operated all kitchen stations efficiently.
- Maintain operational efficiency in a high-volume environment.
Line Cook 2
Mountain Creek Resort
Vernon, NJ
08.2024 - 05.2025
- Prepared and cooked menu items following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, helping keep up with ordering, as well as ensuring every item had arrived with deliveries and being responsible for handing a thoroughly looked over invoice to my chefs with each delivery. Ensuring stock availability for daily operations.
- Collaborated with team members and held responsible for training new employees. Demonstrating and teaching proper knife skills, proper food storage, and efficient preparation for lunch and dinner service in high volume kitchens open seven days a week.
- Assisting in dinner services and prepping for large scale events in the banquet kitchen such as weddings and parties.
Line Cook, Event Staff
Lake Mohawk
Sparta, NJ
07.2023 - 12.2023
- Prepared and cooked menu items following established recipes and presentation standards for events hosted in the club.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members in the preparation processes for efficient service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree -
High Point Regional High School
Wantage, NJSkills
- Food preparation
- Food presentation
- Hot food preparation
- Show Kitchen Techniques
- Grilling Techniques
- Knife skills
- Butchering
- Sanitation practices
- Waste reduction
- Strong people skills
- Ability to Teach Culinary Practices
- Fast Learner
- Working Independently
Timeline
Prep/ Line Cook
The Quarry Grill
09.2025 - Current
Line Cook 2
Mountain Creek Resort
08.2024 - 05.2025
Line Cook, Event Staff
Lake Mohawk
07.2023 - 12.2023
No Degree -
High Point Regional High School