Breanna Villarreal
Omaha,NE
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Culinary position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Forklift Operator
Conagra Brands
04.2021 - Current
- Operate forklift in compliance with OSHA guidelines and organizational policies.
- Operate equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- SAP
- Labeling
Cook
Legends Bar & Grille
03.2020 - 03.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Catering Manager
Potbelly's Sandwich Shop
02.2019 - 05.2021
- Talked with clients to outline desired goals and prepared quotes for overall catering costs.
- Prepared meats, vegetables, desserts, according to customers orders and company procedures.
- Weighed meat ingredients for sandwiches.
- Trusted with money and bank deposits, and manage the store.
Baker and Line Cook
Paradise Bakery
08.2015 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepped muffins, breads, cookies, and brownies to be baked for the shift.
Education
Culinary Arts And Management
Metropolitan Community College
Omaha, NESkills
- Business Problem Solutions
- Heavy Equipment Operation
- Assembly Lines
- Shipping and Receiving
- Business Ethics
- Stock Management
- Safety Standards
- Order Picking and Processing
- Time Management
- Loading and Unloading
- Coaching and Mentoring
- Verbal and Written Communication
- OSHA Workplace Safety
Certification
- Licensed Power Industrial Truck Operator- 3 years
Timeline
Forklift Operator
Conagra Brands
04.2021 - Current
Cook
Legends Bar & Grille
03.2020 - 03.2021
Catering Manager
Potbelly's Sandwich Shop
02.2019 - 05.2021
Baker and Line Cook
Paradise Bakery
08.2015 - 01.2019
Culinary Arts And Management
Metropolitan Community College