Breanne Lotz
Brooklyn,NY
Summary
Highly motivated bartender with over 21 years in the hospitality industry, which has led to a passion for spirits and cocktails that challenge guests to open their palates to new ideas. A unique style of combining complex flavors and innovative concepts, but in an approachable way. Specialized in using Amari and fortified wines to add elements of bitterness, sweetness, dryness, or botanical notes required for harmony. Every cocktail creation is heavily influenced by seasonal ingredients, specific spirits, and continued growth as a bartender.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Bartender
Tigre
10.2023 - Current
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Streamlined bar operations through effective staff scheduling and task delegation, maximizing productivity during busy shifts.
- Crafted unique drink and cocktail menu items for special events.
- Networked within the local community to build relationships with other businesses and attract new clientele to the establishment.
Head Bartender
Francie
10.2023 - 12.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, prepping ingredients, and taking inventory.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
Bar Manager/Bartender
The Blind Elephant
01.2019 - 09.2023
- Created original complex cocktail offerings including non- alcoholic options on a bimonthly basis.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Managed the purchasing of adequate alcohol, equipment, and supplies for daily operations.
- Carefully interviewed, selected, trained, and supervised staff.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Promoted special events through social media platforms, generating buzz around themed nights or guest appearances.
- Managed multiple social media platforms, ensuring a consistent brand voice and message.
Skills
- Staff Training and Supervision
- Social Media Manager
- Extensive Spirits Knowledge
- Advanced Bartending Techniques
- Menu Development
- Knowledge of Modern and Classic Cocktails
- Alcohol Safety and Sanitation Standards
- Toast POS System proficiency
- Taking inventory
- Highly reliable
@brelotz
Certification
- Certified Specialist of Spirits - Society of WineEducators
- Certified Beer Server - Cicerone
- Food Handler - ServSafe
- Certificate in Food Protection - NYC Department of Health
Accomplishments
- Jeppson's Malort Cocktail Competition Winner
- Campari Negroni Competition Winner
- Condessa Gin Ritual Series Top 25
References
Mary Zayaruzny
Project Manager at Starr Restaurants
917-929-0160
Kyra Tebo Faina
Partner of Prost Restaurant
219-863-6207
Timeline
Head Bartender
Tigre
10.2023 - Current
Head Bartender
Francie
10.2023 - 12.2023
Bar Manager/Bartender
The Blind Elephant
01.2019 - 09.2023
- Certified Specialist of Spirits - Society of WineEducators
- Certified Beer Server - Cicerone
- Food Handler - ServSafe
- Certificate in Food Protection - NYC Department of Health
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