Bree Chesebro

- Served customers with a positive attitude, taking orders and handling cash transactions accurately.

- Prepared and served ice cream, toppings, and other menu items according to company standards.

- Maintained cleanliness of the work area, including equipment and dining spaces.

- Assisted in restocking supplies and inventory management.

- Worked efficiently as part of a team to provide excellent customer service during busy hours.

• Provided exceptional customer service by taking accurate orders and addressing inquiries promptly.
• Maintained cleanliness and organization of dining and kitchen areas to ensure a welcoming environment.
• Collaborated with team members to efficiently prepare food items, ensuring adherence to quality standards.
• Assisted in food preparation and ensured compliance with health and safety standards.
• Resolved customer concerns promptly and professionally to ensure satisfaction

• Greet customers and handle transactions through POS system
• Maintain and organize stock room and products on shelves
• Communicate with other areas of the resort via radio to ensure great customer experience
• Effectively handle high volume of check ins and requests during busy season
• Worked other areas of resort to accommodate employee breaks - mini golf and office experience

• Honor Roll
• National Honor Society
• Student Council
• GPA: 4.0 GPA