Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Brenda  Garcia

Brenda Garcia

Corona,CA

Summary

Dynamic and adaptable professional with a rich background in diverse roles, including Pastry Chef and Shipping Clerk at Brenda Garcia, and as an entrepreneurial Owner at BBG CASH FOR GOLD AND SILVER. Excelled in customer service and problem-solving, achieving significant improvements in shipping efficiency and pastry quality. Demonstrates exceptional teamwork, collaboration, and a positive attitude, driving continual learning and improvement.

Overview

20
20
years of professional experience

Work History

BOM

Brenda Garcia
06.2022 - 02.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Shipping Clerk

Brenda Garcia
01.2020 - 01.2022
  • Assisted in training new employees on company shipping policies and procedures, promoting consistent quality across the team.
  • Consistently met customer satisfaction goals through diligent attention to detail and commitment to delivering high-quality service in every shipment handled.
  • Implemented innovative packaging solutions, minimizing product damage during transit.
  • Reduced shipping errors by implementing a thorough quality control system for outgoing orders.
  • Improved shipping efficiency by streamlining packing and labeling processes.

BBG CASH FOR GOLD AND SILVER

Owner
03.2009 - 06.2018

Buy and sell, and trade, layaway gold, silver and Electronics.

Body piercing.

Jewelry repair, watch battery.



Pastry Chef

Brenda Garcia
07.2007 - 08.2009
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Pastry Chef

Brenda Garcia
05.2005 - 12.2007
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Education

High School Diploma -

John Francis Polytechnic Highschool
Sun Valley, CA
06.2001

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Flexible and Adaptable
  • Multitasking
  • Active Listening

Languages

English
Limited Working
Spanish
Native or Bilingual

Timeline

BOM

Brenda Garcia
06.2022 - 02.2025

Shipping Clerk

Brenda Garcia
01.2020 - 01.2022

BBG CASH FOR GOLD AND SILVER

Owner
03.2009 - 06.2018

Pastry Chef

Brenda Garcia
07.2007 - 08.2009

Pastry Chef

Brenda Garcia
05.2005 - 12.2007

High School Diploma -

John Francis Polytechnic Highschool
Brenda Garcia