Brenda Jones

mobile Vivitrol service offering Vivitrol injections to help manage cravings

Performed client drug screening and completed patient paperwork. Coordinated follow-up appointment scheduling and scanned patient records. Distributed supplies to nurses and peer support specialists. Supported clinic workflow through accurate administrative and supply tasks.

• Coordinated integrated pest management activities, supporting scouting, treatment follow-up, and record accuracy.
• Contributed to a positive work environment through effective teamwork and open communication with colleagues across departments.

• Prepared nutritious meals following school menu plans and portion guidelines.
• Monitored food safety, sanitation, and temperature controls throughout service.
• Operated kitchen equipment to support efficient meal production and cleanup.
• Restocked serving lines and maintained organized storage areas.
• Trained new cafeteria staff on procedures, sanitation standards, and workflow.
• Assisted students and staff with courteous, timely meal service.
• Inspected supplies and ingredients for freshness, quality, and proper rotation.
• Coordinated daily kitchen tasks to keep food service running smoothly.
• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
• Received and stored incoming supplies according to procedures.
• Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
• Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Maximized food safety by consistently following proper food handling procedures and storage guidelines.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
• Provided exemplary service to students, staff, and visitors.
• Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
• Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
• Managed daily cafeteria operations, ensuring smooth meal service and consistent customer satisfaction.
• Supervised food preparation, portion control, and sanitation practices to maintain safety standards.
• Coordinated staff schedules, assignments, and coverage to support efficient service flow.
• Trained employees on food handling procedures, service expectations, and workplace policies.
• Monitored inventory levels, placed supply orders, and reduced shortages through careful planning.
• Maintained compliance with health regulations, inspection requirements, and facility cleanliness standards.
• Resolved service issues promptly, improving workflow and supporting positive dining experiences.
• Led menu coordination with kitchen staff to balance nutrition, cost control, and customer needs.
• Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
• Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
• Maintained detailed records of sales, inventory, and employee performance, using data to make informed decisions about future operations.