Professional food service expert with strong experience in high-volume environments. Skilled in food safety, inventory management, and customer service. Known for effective team collaboration and adaptability to changing needs. Reliable in achieving consistent results and maintaining high standards.
Handled food and made sure everything was sanitized In my area. Took orders at window and dining area as well. Before end shift had to sweep and mop the restaurant. Washed dishes and made drinks . Stock up cooler before and after shift.