Brendan Dee

• Improved customer satisfaction by consistently delivering orders on time and with accuracy.
• Verified orders prior to completing deliveries to avoid customer complaints.
• Maintained a clean driving record, ensuring safe and responsible transportation of food items.
• Managed cash and credit card transactions accurately, minimizing discrepancies in daily sales reports.
• Interacted professionally with customers in person or by phone and acted with sense of urgency to drive positive customer experience.
• Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
• Addressed issues and resolved customer complaints to establish trust and reliability.
• Assisted in packing and loading food orders in delivery vehicle to fastrack process and maintain freshness.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

My job was to greet guests at the kayak launch. Give instructions to customers on the procedures of the kayak. Carry and launch the guests into the water and help them get on and off safely and properly. I would have to help people who fell in the water as well as assist people struggling with the ride.