Summary
Work History
Education
Skills
Timeline
Generic

Brendan McLoone

Gray Court,SC

Summary

Competent in recipe preparation and food rotation, ensuring compliance with special dietary requirements. Proven ability to coordinate teams effectively, enhancing kitchen efficiency and maintaining high standards of kitchen sanitization. Committed to delivering exceptional quality in every dish prepared.

Work History

Line Cook Intern

Zaxby’s
Fountain Inn, SC
04.2022 - 07.2022
  • Followed company recipes and production standards to satisfy customers.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Monitored food temperatures to meet quality and safety standards.
  • Operated kitchen equipment efficiently, maintaining cleanliness and functionality.

Education

Associate of Applied Science - Culinary Arts

Greenville Technical College
Greenville, South Carolina, SC
08-2026

Skills

  • Portioning
  • Prep work
  • Recipe preparation
  • Food rotation
  • Knife skills
  • Team coordination
  • Food preparation
  • Special dietary requirements
  • Kitchen sanitization

Timeline

Line Cook Intern

Zaxby’s
04.2022 - 07.2022

Associate of Applied Science - Culinary Arts

Greenville Technical College

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Brendan McLoone