Summary
Overview
Work History
Education
Skills
Timeline
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Brendan Scanlon

Savannah,GA

Summary

Versatile and sociable food service enthusiast with a penchant for hospitality. Multifaceted experience including fine dining, special event catering, cooking, and restaurant management. Reliable and comfortable under pressure, independently or in a team setting.

Overview

10
10
years of professional experience

Work History

Server / Bartender / Caterer / Assistant Manager

Ardsley Station
02.2022 - Current
  • Nurtures strong and uplifting work relationships.
  • Coordinates with catering team for a wide range of specialized events. Responsible for loading and unloading food and supplies, setup and breakdown, food and drink service.
  • Prepares personalized cocktails based on preferences or dietary restrictions.
  • Trains new staff on the menu, steps of service, POS operation, wine pairing and sales.
  • Improves customer satisfaction by addressing and resolving complaints promptly.

Lead Server

Collins Quarter At Forsyth Park
05.2021 - 03.2022
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Upsold high-profit items, increasing check average while prioritizing guest satisfaction
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

Server / Line Cook / Expeditor / Bartender

Elizabeth On 37th
03.2014 - 05.2021
  • Practiced thorough yet approachable fine dining standards
  • Performed a range of food preparation tasks, including a variety of knife skills, oven work, and stove top work, ensuring clean work stations at all times.
  • Maintained a relaxed and focused demeanor throughout extremely busy shifts.

Education

Serv Safe Alcohol Certification

Savannah College of Art And Design
Savannah, GA

Skills

  • Adaptability
  • Thoroughness
  • Reliability
  • Friendly Demeanor

Timeline

Server / Bartender / Caterer / Assistant Manager

Ardsley Station
02.2022 - Current

Lead Server

Collins Quarter At Forsyth Park
05.2021 - 03.2022

Server / Line Cook / Expeditor / Bartender

Elizabeth On 37th
03.2014 - 05.2021

Serv Safe Alcohol Certification

Savannah College of Art And Design

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Brendan Scanlon