Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brendan Smith

Hamilton,MT

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Rock Creek Cattle Company
04.2025 - 08.2025
  • Collaborated with team members to efficiently execute service during peak hours.
  • Adapted quickly to changing menu items and special requests from customers.
  • Supported senior cooks in preparing complex dishes, enhancing culinary skills and knowledge.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared ingredients and menu items according to standardized recipes and presentation specifications.
  • Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.

Line Cook

Victory Lanes Bowling Alley
09.2024 - 04.2025
  • Maintained kitchen cleanliness and organization, adhering to safety and sanitation guidelines.
  • Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared ingredients and menu items according to standardized recipes and presentation specifications.
  • Implemented time-saving techniques to improve meal preparation processes within the kitchen.

Line Cook

Kodiak Jax
08.2020 - 08.2024
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared ingredients and menu items according to standardized recipes and presentation specifications.
  • Collaborated with team members to efficiently execute service during peak hours.
  • Trained new staff on kitchen procedures, equipment usage, and food safety practices.

Education

Stevensville High School
Stevensville, MT

Skills

  • Food preparation
  • Prep work
  • Food safety compliance
  • Customer service
  • Time management
  • Stress management
  • Cleaning and organization
  • Attention to detail

Certification

  • ServSafe

Timeline

Line Cook

Rock Creek Cattle Company
04.2025 - 08.2025

Line Cook

Victory Lanes Bowling Alley
09.2024 - 04.2025

Line Cook

Kodiak Jax
08.2020 - 08.2024

Stevensville High School
Brendan Smith