Brennan Taylor

• Assisted in inventory management by monitoring stock levels and communicating needs to management.
• Provided exceptional customer service by accurately processing orders and addressing customer inquiries promptly.
• Adjusted cooking methods based on customer preferences and special dietary requirements, ensuring satisfaction.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

I only worked over the summer, until I started my education at Greenville University

• Prepared and cooked menu items following standardized recipes and food safety guidelines.
• Operated kitchen equipment and maintained cleanliness in work areas to ensure compliance with health regulations.
• Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
• Trained new staff on kitchen procedures, food preparation techniques, and safety protocols.