Brennen Bollig

• Prepared and cooked high-quality dishes according to restaurant standards.
• Collaborated with kitchen staff to optimize workflow and efficiency during peak hours.
• Ensured compliance with food safety regulations and maintained cleanliness in work areas.
• Trained new team members on cooking techniques and kitchen protocols to enhance performance.

• Collaborated with team members to resolve operational challenges efficiently.
• Provided technical support to clients, enhancing user satisfaction and experience.
• Trained new technicians on equipment handling and safety protocols.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.

Successfully communicated and collaborated with team members to ensure horse races stayed on schedule.
Trained new employees, helping them adapt to a fast-paced work environment.
Maintained turf to racing standards throughout all horse races.
Adapted quickly to various tasks, including event setup, irrigation reconstruction, and operating tractors and skid-steers.

Skilled in maintaining a clean and organized workspace, handling tools and equipment safely, assisting with repairs, and providing general labor support.