Brent Little
Detroit,Michigan
Summary
Dedicated and dependable professional adept at multitasking and collaboration, ready to contribute to a dynamic team environment. Eager to leverage extensive experience in a role that nurtures growth and innovation.
Overview
5
5
years of professional experience
Work History
Culinary Manager
Metz Culinary
07.2022 - Current
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Coordinated with catering staff to deliver food services for special events and functions.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated team of employees to maintain high standards of food preparation and efficiency for hours per shift.
- Maximized quality assurance by completing frequent line checks.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Assembly Line Operator
Chrysler FCA
04.2025 - 10.2025
- Operated assembly line machinery to produce high-quality automotive components.
- Inspected and tested parts for defects to ensure compliance with quality standards.
- Assembled components using hand tools and power tools to build products according to specifications.
- Operated automated assembly line machines, including robotic arms and conveyor systems.
Bartender, Barback, Security
Bedrock Detroit
07.2022 - 05.2024
- Checked ID cards and verified bar guests were of legal age.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
City Carrier Assistant
United States Postal Service, USPS
05.2021 - 12.2021
- Engaged customers with pleasant demeanor and offered to help with mail-related issues.
- Used portable devices to maintain system records by scanning items delivered to homes and businesses.
- Planned and cased mail in sequence of delivery for designated route.
- Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
- Collected mail from letter boxes on specific route both on foot and by vehicle.
- Operated vehicles and equipment to transport packages and mail pieces.
- Followed Postal Service policies and procedures to maintain integrity of mail and protect customer information.
Education
High School Diploma -
Frederick Douglass Academy
Detroit, United States05-2015
Skills
- Leadership trained
- Recipe creation
- Food Storage
- Kitchen Operations
- Food presentation
- Menu development
- Money Handling
- Teamwork and Collaboration
- Time management abilities
- Inventory Management
- Sanitation
- Excellent Communication
- Interpersonal Skills
- Safe Food Handling
- Professional Demeanor
- Multitasking
- Leadership abilities
Timeline
Assembly Line Operator
Chrysler FCA
04.2025 - 10.2025
Culinary Manager
Metz Culinary
07.2022 - Current
Bartender, Barback, Security
Bedrock Detroit
07.2022 - 05.2024
City Carrier Assistant
United States Postal Service, USPS
05.2021 - 12.2021
High School Diploma -
Frederick Douglass Academy