Brent Thompson

• Supported produce department operations and maintained daily store standards.
• Trained staff on produce handling, rotation, and freshness checks.
• Placed produce and supply orders through store inventory systems.
• Checked displays for quality, cleanliness, and proper merchandising.
• Rotated stock and removed damaged produce from sales floor.
• Coordinated vendor deliveries, ensuring quality verification of products upon receipt.
• Kept sanitation standards across coolers, tables, and prep areas.
• Supported scheduling, task assignment, and team communication in produce department.
• Received produce deliveries and unloaded product.
• Monitored inventory levels to keep merchandise available throughout shift.
• Ordered stock from suppliers according to purchasing procedures.
• Used shrink reduction practices to limit theft and spoilage.
• Reviewed invoices for order quantity and price accuracy.
• Completed periodic inventory counts to keep stock records current.
• Coordinated restocking of grocery merchandise to support customer demand and sales.
• Addressed customer complaints professionally, enhancing customer satisfaction.
• Helped customers with produce questions and special orders.
• Followed workplace and food safety standards to protect staff and customers.
• Enforced company policies for employee conduct in department.
• Increased grocery sales by effectively executing merchandising and promotion setups.
• Organized receiving, stocking, rotation, pricing, and merchandising of produce items.
• Inspected perishables section regularly for health code compliance.
• Maintained product freshness, presentation, safety, and sanitation standards across department.
• Managed daily operations, including opening, closing, cashiering, and shelf stocking.
• Participated in team meetings to discuss department goals and objectives. on department goals and objectives.
• Applied food safety principles for handling perishable goods.
• Trimmed, washed, and bundled produce.
• Led by example and took responsibility for actions to support performance excellence.
• Assigned work and monitored project personnel performance.

• Zoned aisles and straightened displays to enhance customer shopping experience.
• Verified item labels and shelf tags for accuracy.
• Used pallet jacks to move freight safely.
• Assisted with setup of production lines to support efficient workflow and product quality.
• Created eye-catching displays to attract customer attention and promote new merchandise.
• Inspected frozen and refrigerated items for quality and freshness. and removed products past expiration dates.
• Cross-trained on various tasks and collaborated with different store areas to gain comprehensive understanding of business workflows.
• Worked with other departments to support smooth transitions between stages of flow process.
• Unloaded freight upon arrival and stocked in correct warehouse location.

• Coordinated Lowe's delivery schedules with customers and store associates.
• Tracked merchandise orders using delivery systems and appointment calendars to ensure timely arrivals.
• Communicated delivery updates with drivers, sales teams, and customers.
• Resolved scheduling conflicts for inbound and outbound deliveries, facilitating smooth operations.
• Verified order details, addresses, and delivery instructions for accuracy.
• Prepared delivery paperwork for home improvement merchandise shipments.
• Monitored delivery status and followed up on late orders, maintaining communication with stakeholders.
• Resolved issues related to incorrect or damaged shipments in a timely manner.
• Performed quality control checks on products prior to being shipped out.

• Unloaded incoming freight trucks and sorted merchandise for efficient backroom processing.
• Stocked sales floor items according to Target presentation and replenishment standards.
• Pulled merchandise from backroom locations with Target handheld devices.
• Scanned inventory in Target systems to support accurate product movement.
• Organized stock areas to ensure clean, safe receiving zones.
• Recorded inventory levels in warehouse management system to support accurate stock management.

• Sliced deli meats and cheeses for customer orders at City Market.
• Prepared sandwiches by assembling ingredients according to customer preferences, salads, and hot case items.
• Weighed, packaged, and labeled deli products for display.
• Stocked refrigerated cases and rotated perishable inventory.
• Supported customers with order fulfillment, product inquiries, and personalized recommendations.
• Maintained cleanliness of slicers, counters, and prep areas to ensure compliance with food safety regulations.
• Followed City Market sanitation standards during daily deli service.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Guided new employees in food handling, safety standards, and effective customer service practices.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.

Worked during senior year of high school to support injured father as assistant while meeting graduation requirement.

• Loaded and unloaded regulated containers using Stericycle safety procedures.
• Secured waste containers inside trucks before site departure.
• Wore PPE and followed Stericycle handling rules for biohazard materials.
• Assisted customers in determining optimal container placement and scheduling pickups.