Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bret Day

Bonduel,WI

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience

Work History

Cook

T Bacons
04.2022 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

Holiday In Vacation Clubs
06.2018 - 04.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

Education

Douglas High School Neveda
Neveda
06.2018

Skills

  • Institutional and Batch Cooking
  • Cooking and Baking
  • Kitchen Sanitization
  • New Recipe Creation
  • Proper Food Storage
  • Food Spoilage Prevention
  • Ingredient Selection

Timeline

Cook

T Bacons
04.2022 - 06.2022

Cook

Holiday In Vacation Clubs
06.2018 - 04.2021

Douglas High School Neveda
Bret Day