Enhanced dining experience through efficient preparation of tables with appropriate clothing and decorative elements including condiments, candles, napkins, service plates, and utensils.
Presented menus and offered cocktails to assist costumers in selecting food and beverages; suggested courses, explained chef's specialties, and identified appropriate wines; answered food preparation questions.
Utilized the toast system to effectively transmit customer orders to the bar and kitchen by accurately recording their choices while also identifying any special dietary requirements, allergies or requests.
Enhanced kitchen staff communication by effectively tracking and communicating meal progression.
Provided prompt delivery of orders to customers by picking up their choices from the bar and kitchen, as well as delivering accompaniments and condiments from service bars.
Enhanced customer experience by proactively addressing additional requirements through inquiry and observation.
Maintained table setting by promptly removing completed courses, replenishing utensils, and refilling water glasses.
Maintained accuracy in handling payments based on established protocols.
Restaurant Busser
Luciano's Restaurant
Stone Harbor, NJ
06.2022 - 10.2022
Ensured the dining room was ready for guests by tidying and adorning tables, organizing decorations, positioning serving plates and cutlery.
Kept up the menu presentation standards through tasks like cleaning menus, replacing damaged or soiled pages, and wiping chalkboards.
Ensures proper table setup by promptly clearing finished courses, refilling empty water glasses, and addressing any extra requirements.
Contributed to smooth operations by facilitating the arrangement and maintenance of condiment stands and busser stations.
Maintained cleanliness in the dining facility through regular completion of closing activities like chair and table cleaning, floor sweeping/vacuuming, and trash removal.
Banquet Server
The Reeds At Shelter Haven
Stone Harbor, NJ
05.2022 - 10.2022
Ensured proper table arrangements for events by organizing decorations, napkins, plates, and utensils.
Provided excellent customer service by addressing inquiries, accurately recording orders, and effectively communicating specific preferences to culinary and bartending staff.
Efficiently circulated around event, offering convenient access to appetizers and beverages on trays.
Directed guests to the relevant services and facilities of the event.
Supported other staff members in meeting guests' needs and ensuring satisfaction.
Maintained cleanliness by efficiently managing post-event cleanup duties.
Ensured compliance with safety and sanitary regulations.
Education
High School Diploma -
Haxhi Zeka Gymnasium
Istog, Kosovo
05-2018
Some College (No Degree) - English Language And Literature
University of Prishtina
Prishtine, Kosovo
Skills
Guest Engagement
Order Accuracy
Positive and professional
Table Setting
Table Bussing
Toast operation
Suggestive Selling
Timeline
Server
John's Of 12th Street
11.2022 - Current
Restaurant Busser
Luciano's Restaurant
06.2022 - 10.2022
Banquet Server
The Reeds At Shelter Haven
05.2022 - 10.2022
High School Diploma -
Haxhi Zeka Gymnasium
Some College (No Degree) - English Language And Literature