Brett Dudley
Tyaskin,Maryland
Summary
Dynamic culinary professional with extensive experience at Bullips Dock Bar, excelling in menu development and kitchen management. Proven ability to enhance customer satisfaction through innovative dishes and effective team collaboration. Skilled in sanitation techniques and quality control, ensuring compliance with health regulations while fostering a positive work environment.
Brewery professional with strong background in production processes and quality control. Known for effective teamwork and reliable performance under changing conditions. Expertise in equipment handling and adherence to safety standards.
Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills.
Overview
4
4
years of professional experience
Work History
Brewery Assistant
Evolution Craft Brewing
05.2025 - Current
- Assisted in daily brewery operations, ensuring adherence to safety protocols and quality standards.
- Supported brewing processes by preparing ingredients and maintaining cleanliness in production areas.
- Operated brewing equipment under supervision, learning essential techniques for beer production.
- Collaborated with team members to streamline workflow and enhance efficiency during busy production periods.
Head Chef
Bullips Dock Bar
06.2025 - 09.2025
- Developed and executed seasonal menus, enhancing customer satisfaction through innovative dish creation.
- Managed kitchen operations to ensure timely delivery of high-quality food during peak service hours.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
- Implemented food safety protocols, ensuring compliance with health regulations and maintaining kitchen hygiene standards.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sous Chef
Joe's La Roma
04.2023 - 05.2025
- Assisted in menu development, incorporating seasonal ingredients and customer preferences.
- Trained kitchen staff on food preparation techniques and safety standards.
- Managed inventory to ensure optimal stock levels and minimize waste.
- Supervised daily kitchen operations, ensuring compliance with health regulations.
- Collaborated with Head Chef to streamline cooking processes and improve service efficiency.
- Coordinated special event catering, tailoring menus to client specifications.
- Increased repeat business by consistently delivering outstanding meals that met or exceeded guest expectations.
- Stayed current on industry trends through attending conferences, workshops, and other professional development opportunities to continually improve skills and knowledge base.
- Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.
Assistant Kitchen Manager
The Red Roost
07.2021 - 10.2024
- Assisted in menu development, incorporating seasonal ingredients and customer preferences.
- Trained kitchen staff on food preparation techniques and safety standards.
- Managed inventory to ensure optimal stock levels and minimize waste.
- Supervised daily kitchen operations, ensuring compliance with health regulations.
- Collaborated with Head Chef to streamline cooking processes and improve service efficiency.
- Coordinated special event catering, tailoring menus to client specifications.
- Increased repeat business by consistently delivering outstanding meals that met or exceeded guest expectations.
- Stayed current on industry trends through attending conferences, workshops, and other professional development opportunities to continually improve skills and knowledge base.
- Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.
Education
High School Diploma -
Parkside High School
Salisbury05-2016
Skills
- Packaging operations
- Cleaning and maintenance
- Sanitation techniques
- Fermentation monitoring
- Safety awareness
- Temperature control
- Quality controls
- Teamwork and collaboration
- Adaptability and flexibility
- Machinery operation
- Problem-solving
- Time management
- Attention to detail
- Cooking techniques
- Staff training
Timeline
Head Chef
Bullips Dock Bar
06.2025 - 09.2025
Brewery Assistant
Evolution Craft Brewing
05.2025 - Current
Sous Chef
Joe's La Roma
04.2023 - 05.2025
Assistant Kitchen Manager
The Red Roost
07.2021 - 10.2024
High School Diploma -
Parkside High School