Brett Lewis
Romeoville,IL
Overview
15
15
years of professional experience
Work History
Inventory Associate
CarMax
09.2019 - Current
- Maintained inventory count, tracked usage and documented variances.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Verified contents of inventory loads against Bills of Lading.
- Increased traceability of cargo through documentation and use of remote tracking systems.
- Coordinated, collected and maintained vendor and organizational records.
Automotive Detailer
CarMax
09.2019 - Current
- Vacuumed interiors of vehicles to remove dirt and debris.
- Completed vehicle inspections prior to service and after completion to assess damage.
- Washed cars and trucks daily for auto dealership.
- Used steam cleaning equipment to remove dirt from engine and engine compartment.
- Reported customer-oriented issues immediately to [Job Title] for swift assistance and resolution.
- Washed, waxed and buffed vehicle bodies for professional shine.
- Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
- Facilitated reconditioning process by moving vehicles from one department to next.
- Interacted face-to-face with customers to understand vehicle detailing needs and deliver quality satisfaction.
- Cleaned engine and engine compartment with steam cleaning equipment and various cleaning agents to remove grease and grime.
- Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
- Applied dyes and reconditioning chemicals to vinyl tops of vehicles to restore color and condition.
- Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
Head Cook/Supervisor
Medici
03.2011 - 04.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
Education
No Degree - Computer Science
Heartland Community College
Normal, ILHigh School Diploma -
Tri-Valley Highschool
Downs, IL05.2010
Skills
- Proper Storage Procedures
- Customer Experience
- Production Targets
- Records Accuracy
- OSHA Standards
- Daily Logs
- Customer Inquiries
- Inspect Merchandise
- Critical Thinking
- Quality Production
Timeline
Inventory Associate
CarMax
09.2019 - Current
Automotive Detailer
CarMax
09.2019 - Current
Head Cook/Supervisor
Medici
03.2011 - 04.2019
No Degree - Computer Science
Heartland Community College
High School Diploma -
Tri-Valley Highschool