Brett Prejean
Houston,TX
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. I strive to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Server
Vic & Anthony's Steakhouse
Houston, TX
10.2011 - 08.2026
- Coordinated service staff as banquet captain, ensuring seamless food service for parties of up to 200 guests.
- Collaborated with executive chef on off-site events to efficiently plate and serve food to guests.
- Trained new servers on procedures, improving service consistency.
Server
Strip House
Houston, TX
07.2008 - 08.2011
- Provided exceptional customer service in a high-end dining environment.
- Managed multiple tables efficiently during busy service periods.
- Collaborated with kitchen staff to ensure timely meal delivery.
Server
Amerigo’s Grille
The Woodlands, Texas
08.2004 - 06.2008
- Managed multiple tables while providing attentive service to all guests.
- Processed customer orders accurately using point-of-sale systems and technology.
- Delivered food orders promptly and courteously.
Education
H.L. Bourgeois High School
Houma, LASome College (No Degree) - Electrical Engineering
Louisiana Tech University
Ruston, LASkills
- Table management
- Menu knowledge
- Customer service
- Teamwork
Certification
- TABC certified
- Food handlers certified
Timeline
Server
Vic & Anthony's Steakhouse
10.2011 - 08.2026
Server
Strip House
07.2008 - 08.2011
Server
Amerigo’s Grille
08.2004 - 06.2008
H.L. Bourgeois High School
Some College (No Degree) - Electrical Engineering
Louisiana Tech University