Brett Rice
Lake Leelanau,USA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
11
11
years of professional experience
Work History
Pastry Chef
9 Bean Rows
Lake Leelanau, US
03.2022 - Current
- Create lists, orders and getting rest of team going for the day
- Prepare and shape baked goods for baking
- Make fillings, dough, and batters
- Assist in development of new/seasonal baked goods
- Maintain and troubleshoot issues with equipment
- Trying new recipes, products to be more profitable
- Deep cleaning
Kitchen Manager
Hop Lot Brewing Company
Suttons Bay, US
01.2018 - 03.2022
- Preparing menu items to order
- Prep
- Directed rest of line and prep cooks
- Develop specials and recipes
- Write prep lists
- Inventory
- Scheduling
- Maintain all equipment
- Cook
Cook
THE COVE RESTAURANT
Leland, US
07.2014 - 11.2017
- Prep
- Prepare menu items to order
- Cleaning
- Stock items for the day
Education
High school diploma -
Suttons Bay Senior High School
Suttons Bay, MI06.2017
Skills
- Pricing
- Ordering
- Merchandising
- Food Safety
- Inventory Management
- Scheduling
- Kitchen Management Experience
- Time management
- Cooking
- Restaurant Management
- Supervising Experience
- Customer service
- Kitchen
Personal Information
Work Permit: Authorized to work in the US for any employer
References
References available upon request.
Timeline
Pastry Chef
9 Bean Rows
03.2022 - Current
Kitchen Manager
Hop Lot Brewing Company
01.2018 - 03.2022
Cook
THE COVE RESTAURANT
07.2014 - 11.2017
High school diploma -
Suttons Bay Senior High School