Brian Alonso
El Paso
Summary
Culinary leader known for fostering team collaboration and adherence to safety standards. Experienced in mentoring staff and enhancing operational efficiency, ready to apply skills to drive exceptional culinary experiences.
Professional operator with strong experience in material handling and warehouse operations. Skilled in safely maneuvering forklifts, managing inventory, and loading/unloading goods. Reliable team collaborator focused on achieving results and adapting to changing needs. Recognized for attention to safety protocols and effective communication skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Culinary Team Leader
P.F. Chang's Bistro
02.2021 - Current
- Led culinary team in preparing high-quality dishes, ensuring adherence to P.F. Chang's standards.
- Streamlined kitchen operations, enhancing workflow efficiency and reducing food preparation time.
- Trained and mentored new staff on cooking techniques and safety protocols, fostering a collaborative environment.
- Implemented menu changes based on seasonal ingredients, improving dish presentation and customer satisfaction.
- Monitored inventory levels and ordered supplies, minimizing waste while maintaining optimal stock levels.
- Coordinated cross-training initiatives among kitchen staff members which led to improved versatility during shift changes or absences.
Forklift Operator
Schneider Electric
07.2019 - 01.2021
- Operated forklifts to transport materials efficiently throughout warehouse facilities.
- Conducted regular inspections of equipment to ensure safe and effective operation.
- Collaborated with team members to streamline inventory processes and reduce downtime.
- Trained new operators on safety protocols and proper equipment handling procedures.
- Led initiatives to enhance safety standards, resulting in reduced workplace incidents.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Maintenance Technician
Advanced Technology Services, Inc.
07.2015 - 04.2017
- Diagnosed and repaired mechanical issues in manufacturing equipment to minimize downtime.
- Conducted routine maintenance on machinery, ensuring optimal performance and compliance with safety standards.
- Collaborated with engineering teams to implement process improvements that enhanced operational efficiency.
- Trained junior technicians on equipment maintenance procedures and safety protocols to improve team competency.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed safety protocols to minimize workplace accidents.
- Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
Education
High School Diploma -
Canutillo High School
Canutillo, TXSkills
- Scheduling staff
- Sanitation standards
- Food presentation
- Kitchen management
- Forklift operator certification
- Mechanical troubleshooting
- HVAC systems
Certification
- CMRT - Certified Maintenance and Reliability Technician
- Certified culinary trainer, P.F.Chang's - 1/22/2023
- OSHA 10 License
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Culinary Team Leader
P.F. Chang's Bistro
02.2021 - Current
Forklift Operator
Schneider Electric
07.2019 - 01.2021
Maintenance Technician
Advanced Technology Services, Inc.
07.2015 - 04.2017
High School Diploma -
Canutillo High School