Brian Cochran

• Supervised daily operations to ensure efficient workflow and optimal customer service.
• Trained and mentored team members on operational procedures and customer engagement techniques.
• Implemented inventory management practices to minimize waste and maintain stock levels.
• Coordinated staff schedules to ensure adequate coverage during peak hours and special events.
• Trained and mentored new employees to maximize team performance.
• Cooperated with coworkers to improve customer experience and manage storefront.
• Led by example, demonstrating strong work ethic and commitment to excellence, inspiring staff to achieve their best.

• Oversaw daily operations, ensuring high standards of food quality and customer service.
• Trained and mentored staff on operational procedures and customer engagement techniques.
• Implemented inventory management practices, reducing waste and optimizing stock levels.

• Supervised daily operations to ensure compliance with safety and quality standards.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.

• Prepared ingredients by chopping, slicing, and measuring to support kitchen operations.
• Maintained cleanliness and organization of workstations to ensure food safety standards.
• Assisted in food preparation for menu items following standardized recipes and procedures.
• Operated kitchen equipment safely, including slicers, mixers, and ovens to enhance efficiency.
• Collaborated with team members to streamline food prep processes during peak hours.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Took home economics class 2 years plus had

2 previous years in food science at other school